Vietnamese cuisine is known for its fresh ingredients, whether on the milder side with subtle herbs or a bit more zing with hot peppers. The national dish is pho or noodle soup. A fixture on any menu, pho is loaded with rice noodles, meat, scallions, garlic, ginger, basil leaves, star anise and pepper. Another staple is rice with nuoc mam (fermented fish sauce), an accompaniment to almost any meal. Spring rolls, seafood, tropical fruits and many unique sweets are also widely enjoyed throughout the country.
Related Posts Plugin for WordPress, Blogger...

Share This Article